Honestly, homemade curd can’t be compared to store bought curd. With only 5 ingredients you can have the perfect curd in less than 20 minutes.
Whoever said that fruit mince is only meant for a white, cold, Christmas? Although we have a summer Christmas in South Africa with temperatures rising up to 48°C where we live, this is definitely one of my favorite treats during the festive season.
The classic Wellington evolved into this easier version, and works perfectly when catering for a large group of people, because everything can be prepared in advance, and can just be assembled before service.