40 g Pine Nuts, Almonds, Macadamia or Pecans toasted
40 g Parmesan Cheese, grated
5 ml Ground Black Pepper
2,5 ml Salt
125 – 150ml ml Olive Oil
Toast the nuts extra flavour:
In a medium skillet, toast the nuts over medium heat, stirring frequently, until nice and fragrant, 3 to 5 minutes. Pour the toasted nuts into a bowl to cool for a few minutes.
Make the pesto:
Combine all the ingredients (except the olive oil) in a bowl of a food processor. With the machine running, slowly drizzle in the olive oil. Continue processing until the mixture is well blended but still has some texture, pausing to scrape down the sides as necessary.