Bobotie Tortilla with Hollandaise

Instructions

Tortillas

1. In a clean mixing bowl, add the flour, salt and baking powder. Use a wooden spoon to combine the dry ingredients.
2. Add the water and oil and mix until it forms a dough.
3. Tip the dough onto a floured workspace and knead for 5 minutes until elastic.
4. Place the dough into a clean, dry bowl and allow to rest for 30 minutes.
5. Divide the dough into 8 x 65g balls. Use a rolling pin to roll each of the balls very thinly in a circle shape.
6. Heat a frying pan over low heat with a little bit of butter.
7. Fry the tortillas in the heated pan for 1 minute on each side.
8. Keep aside until needed.

Bobotie

1. Heat a large saucepan over moderate heat. Fry the onions, curry powder and turmeric in the olive oil for 5 minutes. Add more oil if needed.
2. Add the rest of the ingredients, in order as it appears on the ingredient list, and fry until the meat is cooked.
3. Remove from the heat and keep aside until needed.

Hollandaise (make this, just before serving)

1. Combine eggs yolks, salt, pepper, lemon juice and mustard in a blender jug.
2. Microwave the butter in a microwave safe bowl in 20 second increments until completely melted and hot to the touch.
3. Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds.
4. With the blender still running at a slow speed, uncover (or take out the middle plastic piece from the lid) and slowly pour the hot melted butter in a thin stream.
5. Taste test and season with a little extra salt and pepper, if needed.

To Assemble.

1. Mix the tomato, onion and chopped thyme.
2. Fold the tortilla wraps in half.
3. Fill each of the the tortillas with rocket, tomato mix and bobotie.
4. Finally, drizzle the Hollandaise over the bobotie and serve.