Buttermilk French Toast with Apple, Bacon and Golden Syrup
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May 1, 2020
by LG Coetzee
3 Large Eggs
125 ml Buttermilk ¼ cup
5 ml Paprika
Salt and Pepper to taste
16 Slices of Ciabatta see notes at bottom of page
15 ml Olive Oil
1 Apple sliced thinly
12 Bacon Strips
In a mixing bowl or jug, combine the eggs, buttermilk, smoked paprika, salt, and pepper. Use a whisk to mix the ingredients until well combined.
Arrange the ciabatta slices on a clean roasting tray and pour the buttermilk mixture over the bread. Allow 5 – 7 minutes for the bread to soak up the liquid. Turn the bread over and allow it to soak for another 5 minutes.
Heat the olive oil in a large frying pan over moderate heat.
Fry the apple slices until soft and browned. Remove the apple and keep aside.
In the same pan, add more olive oil if needed and fry the bacon until crispy on both sides.
Remove the bacon and set aside.
Place the soaked ciabattas in the pan and fry until browned on both sides. Fry the bread in two batches.
Stack the French toast with the cream cheese, crispy bacon, and apple. Finally, drizzle with golden syrup and serve.
Follow this link to get a recipe to make the ciabatta that was used for creating this recipe.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.