Death by Chocolate Cake

Death by Chocolate Cake

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I love chocolate. I love cake. And if you want to have the best of both worlds, why not have it all in a delicious, light, fluffy, and beautiful textured, chocolate cake!

Chocolate Cake
Chocolate Cake

The key ingredient in this recipe is buttermilk or full-fat plain yogurt. This acidic ingredient(s) helps to tenderize the gluten, giving the cake a softer texture and more body.

This recipe is ideal for up to 4 to 5 cake layers, without worrying that the bottom layer might break or get squashed.

Give the cake some extra moistness by pouring a light sugar-cocoa syrup over the cakes after being baked.

In my vanilla cake recipe, I have started explaining ratios. Click on the underlined link to read the post. This recipe was also created using the basic ratio formula but instead of using the creaming method (like the vanilla cake) I have used the foaming method instead.


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