Breakfast will never be the same again!
Buttermilk French Toast with Apple, Bacon and Golden Syrup
Ingredients
To Assemble
Instructions
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In a mixing bowl or jug, combine the eggs, buttermilk, smoked paprika, salt, and pepper. Use a whisk to mix the ingredients until well combined.
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Arrange the ciabatta slices on a clean roasting tray and pour the buttermilk mixture over the bread. Allow 5 - 7 minutes for the bread to soak up the liquid. Turn the bread over and allow it to soak for another 5 minutes.
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Heat the olive oil in a large frying pan over moderate heat.
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Fry the apple slices until soft and browned. Remove the apple and keep aside.
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In the same pan, add more olive oil if needed and fry the bacon until crispy on both sides.
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Remove the bacon and set aside.
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Place the soaked ciabattas in the pan and fry until browned on both sides. Fry the bread in two batches.
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Stack the French toast with the cream cheese, crispy bacon, and apple. Finally, drizzle with golden syrup and serve.
- Amount Per Serving
- Calories 694.2
- % Daily Value *
- Total Fat 44.66g69%
- Saturated Fat 14.08g71%
- Trans Fat 0.13g
- Sodium 1160.36mg49%
- Total Carbohydrate 48.29g17%
- Dietary Fiber 3.57g15%
- Sugars 7.99g
- Protein 23.78g48%
- Vitamin A 9.98%
- Vitamin C 2.69%
- Calcium 13.04%
- Iron 19.75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
