You either like it, or you hate it! Marzipan is so easy to make and much better tasting than store-bought.
Homemade Marzipan
Ingredients
Marzipan (with egg white):
Marzipan (no egg white):
Extra Ingredients:
Instructions
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Place the almond flour and icing sugar in a food processor and pulse until combined and any lumps are broken up.
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Add the almond extract lemon juice and pulse to combine.
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Add the egg white (if using) and liquid glucose and process until a thick dough is formed.
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Turn the almond marzipan out onto a work surface.
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Butter your hands and knead it a few times.
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Form it into a log, wrap it up in plastic wrap and refrigerate.
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Will keep for at least a month in the refrigerator or up to 6 months in the freezer.
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Bring to room temperature before using in any recipe.
almond, Marzipan
