
Sourdough Starter
Ingredients
Day 1:
Day 2 & 3:
Day 4 & 5:
Day 6 & 7:
Instructions
Day 1:
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Mix flour, water and buttermilk. Grate apple with skin on (avoid & discard the core) and add to the mixture. Stir the mixture until well combined.
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Tip into an airtight container, cover and leave to ferment for 24 hours.
Day 2 & 3:
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Mix flour & water.
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Add mixture to the starter and mix until well combined. Cover and leave to ferment for 24 hours.
Day 4 & 5:
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Mix flour and tepid water and add 200g of the starter to it. Mix until well combined. Discard the remaining starter. Cover and leave to ferment for 24h.
Day 6 & 7:
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Mix flour and tepid water and add 250g of the starter to it. Mix until well combined. Cover and leave to ferment for 24 hours.
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After day 7 the starter should be ready for use.
- Amount Per Serving
- Calories 413.88
- % Daily Value *
- Total Fat 1.96g4%
- Saturated Fat 0.33g2%
- Sodium 30.06mg2%
- Total Carbohydrate 83.6g28%
- Dietary Fiber 3.77g16%
- Sugars 5.11g
- Protein 13.33g27%
- Vitamin A 0.44%
- Vitamin C 0.14%
- Calcium 3.54%
- Iron 26.43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.