Creamy Spinach Rotolo

Making your own pasta is so rewarding and it is really easy to do. The pasta dough recipe is one that we have used at the Francois Ferreira Academy during class. You don’t need a pasta rolling machine to roll out this dough – all it takes is a rolling pin and a little bit of elbow grease.

Below is 3 photos to help you rolling and filling the pasta dough.

Pasta Rotolo
Photo 1 – Rolling out the dough
Pasta Rotolo
Photo 2 – Fill the dough
Pasta Rotolo
Photo 3 – Rolling and slicing the Rotolo